Ramen with thick vegetable potage and blended miso

It is fair to say that ramen is the national food of the Japanese.
I like it too, of course!
And it is also popular with foreign tourists.
The other day I ate one with thick vegetable potage and
blended miso at a ramen shop “Iwamoto-ya” in Fukui City.
It was thick but subtly sweet and it warmed me up through to my body’s core.
The red ramen in the photo is a spicy one.
You can choose its hotness from level one to five. (H.S)