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Kyoto Aquarium / Dolphin Show Part-1 / Opening

2016.07.22

Kyoto and Nara

This is the video of the dolphin show at Kyoto Aquarium.

I would like to introduce one of the musts in Kyoto other than temples and gardens,

“Kyoto Aquarium” and its dolphin show. An approximately 15-minute walk or, 8-minute ride on a bus, taxi, or car from Kyoto station.

Access Map

 

Before the dolphin show starts, whistles made of straws are handed out to all the guests at the show. During the show, the guests play the whistles with everyone for the dolphins to do several gestures which let the guests experience wholeness and harmony. In ordinary life, most of us almost never see dolphins and/or splashing water in the large swimming pool so not only the children can enjoy it, but adults also can definitely have an amazing time as well.

The video is a part of the dolphin show at Kyoto Aquarium. Please enjoy!

 

 

How about stopping by Kyoto Aquarium when you have a chance?

Kyoto Aquarium Official Website

 

 

T.F

Cats in Fukui “Pet Door”

2016.07.21

Cats

Lately, a long-awaited pet door was installed in my house.
Pet doors have a flap in the lower part, so pet dogs and cats can pass through freely.

 

There used be a sliding door that opened easily even by cats, and I had to shut the door
every time my cats opened it. Especially in winter, it bothered me that cold air entered
the room.

 

Then, I thought that at last both humans and cats would be able to live with no stress.
However, the door is a totally new stuff to my cats and they couldn’t pass through it immediately.

 

So I lured them by cat food, toys and silver vine’s powder on this side of the flap
so that they learn to pass through it. Then my female cat Miiko learned to be able to pass through after she tried a few times.

 

But my male cat Gil doesn’t try to do that. Although he wanted to eat the silver vine’s powder, he didn’t even touch the flap with his forepaw, and finally turned around dejectedly.

 

He is such a cat as to catch a swallow but cannot even pass through just a flap.
I was wondering how to deal with this, but only recently he learned it and he can
pass through it now.
At any rate, I think that the creator of pet door is great. (H.S)

 


Gil stands frozen in front of the pet door

 


Miiko can pass through the flap quickly

 


The whole door (There are various kinds of pet doors)

Kerokuro (a kicking potter’s wheel)

2016.07.20

Arts and crafts

Many of you may think about potter’s wheel when you hear the word, “pottery”.

If the potters are professionals or amateurs does not matter, most potters these days use electronic potter’s wheel but a young Echizen-yaki potter I interviewed the other day was actually using the older one called “Kerokuro (kicking potter’s wheel).

The kicking potter’s wheel is made with two heavy wooden discs connected up and down.

The potter puts clay on the top part of the wheel, and he kicks the bottom part to turn the wheel. According to the potter, he can freely change the speed and/or direction of the wheel with adjusting a force when he kicks the bottom part.
The best part of the kicking potter's wheel is quietness.

 

The scene of making potteries without any sound of motors and/or any electronical equipmets was perfect for the studio with the tweet of birds.

 

T.S

“Arigato Project 2015” -putting all of the memories from one year-

2016.07.19

Sake

Arigato project has been established since May of 2013

by authorized dealers of Kokuryu brewery, “Yushi-no-kai” as main members.

Yushi-no-kai and Kokuryu brewery started this project hoping for the participants

to learn the importance of bonding with others, and realize the charms of Fukui.

 

To make sake in this project, the participants start from planting rice.

After one year, they give the completed sake to the people whom they want to give thanks to.

 

It has been a year already since the participants planted the rice.

Finally! “The Arigato sake” (official name of the sake is “Adoso”) has been completed.

On June 5th, 2015, the presentation ceremony for the sake was held in Fukui.

Before the presentation, the participants gathered around and exhibited all the photographs taken during the project.  They also wrote what they thought about the project on a big panel.

 

Today, I would like to introduce their last activities of the Arigato project 2015. 

The participants worked together on exhibiting the photographs and making the panel.

 

Most of them were students last time when I saw, now they graduated and have jobs. 

They even look so much more mature since about 6 months ago.

The ones who weren’t there that day, they have moved to different cities for their jobs.

I realized how the time has passed so fast.

 

 

 

 

 

The photographs were taken by a professional photographer throughout the year.

The photographs are not only cool or beautiful, but they let people see how they have bonded with each other, nature of Fukui, how the sake is made and what they did in this project.

The time was passing by quietly at first, but as the exhibits and panel were worked on by the participants, smiles and laughs were coming out.

 

I saw the panel and exhibition wall became filled with good memories and delightfulness.

 

 

 

 

This is the last time for the participants of 2015 can see each other like this.

I am sure that they now have so many good memories.

 

Whenever they will drink sake and/or they talk about Fukui, I am sure that they will remember the people they met and experiences they had in “Arigato Project 2015”.

 

T.F

Deep connection between Nara and Wakasa region of Fukui Prefecture

2016.07.18

Life in Fukui

It is said that long ago, a deity of Wakasa was late for a gathering of Gods at Todaiji Temple in Nara, so he donated sacred water to a well at the temple from Wakasa as an apology.

 

Even today, they say that Nara and Wakasa has been connected through the well,
and the event “Omizuokuri”(deliver water) is held at Jinguji Temple in Obama City, Wakasa, and ten days later “Omizutori”(draw water) is held at the Todaiji Temple in Nara.

Also, both cities have been sister cities for the history more than 1,200 years.

 

By the way, speaking of Nara, “Kakinoha-zushi”(pressed sushi wrapped with persimmon leaves) is well known. Its fish meat is mackerel, and in the past, it was caught in the Kumano-nada Sea and it used to be transported to Nara via Kumano-kaido Road.

 

Incidentally, there is a town called “Wakasa” in Naha City, Okinawa Prefecture.
This is because many people migrated to Okinawa from Kansai region during Ryukyu Kingdom era, and at that time, the local people thought that Kansai was called Wakasa.

In fact, in Wakasa region, unlike the northern region(Echizen), its dialect is similar to the Kansai dialect, so we could say that Wakasa is a part of Kansai culture region. (H.S)

 


Todaiji Temple Great Buddha Hall

 


The Great Buddha (15 meters tall)

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