First, they introduce the new exhibition, "Bhutanese food culture". There are panels explaining the likes and differences of Japan's and Bhutan's.
Next, they introduce Kurita Library. In the summer of 2018, over 600 books and documentary materials about Bhutan and the surrounding areas were contributed by Yasuyuki Kurita, emeritus professor of National Museum of Ethnology to us. Those are very valuable so we show them to the public so that you could make use of them.